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Food texture and physical property measuring device - List of Manufacturers, Suppliers, Companies and Products

Food texture and physical property measuring device Product List

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Texture Measurement Device Tensipresser MyBoy2 SYSTEM [High Performance]

Texture Measurement Device Tensipresser MyBoy2 SYSTEM [High Performance]

High-performance compact texture measurement device

● High-performance compact texture property measurement device ● Compact design requiring approximately the space of an A4 sheet of paper for installation ● Capable of measuring from a minimum of 0.001g to 15kg with a standard load cell (no replacement needed) ● Original diverse texture measurement modes from Taketomo Electric ● Food for individuals with swallowing difficulties: measurement of hardness, adhesiveness, and cohesiveness; universal design food: hardness measurement is also possible

  • Viscometer
  • Food Testing/Analysis/Measuring Equipment
  • Strength Testing Equipment

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Texture Measuring Device Tensipresser Lite [Low-Cost Compact Type]

Texture Measuring Device Tensipresser Lite [Low-Cost Compact Type]

Texture property measuring device low-cost compact type

● Low-cost compact texture measurement device ● Three measurement modes available: 1-byte measurement, 2-byte measurement, and rice measurement ● Easy operation with a touch panel LCD screen ● Food for individuals with swallowing difficulties: hardness, stickiness, and cohesiveness can be measured; universal design food: hardness measurement is also possible

  • Food Testing/Analysis/Measuring Equipment
  • Strength Testing Equipment
  • Viscometer

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Texture Measuring Device Tensipresser TTP-50BX2 [High Performance]

Texture Measuring Device Tensipresser TTP-50BX2 [High Performance]

High-function long-stroke texture property measuring device

● High-performance long-stroke texture property measuring instrument ● Capable of measuring from a minimum of 0.001g to 15kg with a standard load cell (no replacement needed) ● Capable of measuring up to 50kg with an optional load cell ● Can measure the tensile properties of noodles and films ● Taketomo Electric's original diverse texture measurement modes ● For foods for individuals with swallowing difficulties: measurement of hardness, adhesiveness, and cohesiveness; universal design foods: measurement of hardness is also possible

  • Other physicochemical equipment
  • Strength Testing Equipment
  • Other inspection equipment and devices

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Free WEB Seminar "Texture Property Measurement Device TENSIPRESSER"

Free WEB Seminar "Texture Property Measurement Device TENSIPRESSER"

On October 6th (Wednesday) at 14:00, we will introduce the application and practical examples of the texture analyzer 'Tensipresser'! You will be able to see the measurement process in action.

In this webinar, we will introduce the texture measurement device "Tensipresser." The deliciousness of food is greatly influenced by the chemical elements of "taste," which is sensed by the tongue, and "aroma," which is sensed by the nose, as well as the "texture" felt when chewing. The "Tensipresser," which we will introduce in this webinar, enables the quantification and visualization of such delicious textures. ■ Seminar Content ■ 1. What is "deliciousness"? 2. Structure and mechanism of texture analyzers 3. Features of the device 4. Texture analysis items and overview 5. Q&A session 【Event Overview】 ◆ Date: October 6, 2021 (Wednesday) 14:00 - 15:00 ◆ Hosted by Seika Sangyo Co., Ltd. In this seminar, you will be able to see actual measurement demonstrations via video. This seminar is designed for both existing users and customers considering new purchases. If you are interested in the "quantification of deliciousness," please join us! *If you wish to participate, please feel free to apply using the "◆ Application Form Here" link below.

  • Food Testing/Analysis/Measuring Equipment
  • Viscometer
  • Strength Testing Equipment

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Texture property measuring device "Tensipresser MyBoy2 SYSTEM"

Texture property measuring device "Tensipresser MyBoy2 SYSTEM"

Exhibiting products and conducting demonstrations at FOOMA JAPAN. The texture during chewing can be quantified, and high-precision chewing movements are also achieved.

The "Tenshipresser MyBoy2 SYSTEM" is a device that can objectively measure the texture of food when chewed as numerical values. With high-precision vertical movement powered by a stepper motor, it can perform various chewing actions uniformly and accurately. It can accommodate a range of textures from soft items like rice, bread, and noodles to harder items like meat. It is compact and can be installed in an area the size of an A4 sheet of paper. <Developed by Taketomo Electric for texture analysis> ◆ Rice Grain Group Measurement Measurement data of cooked rice from Uonuma Koshihikari is quantified as a reference value. (Users can also set other reference values on their side.) ◆ Texture Analysis Items "Hardness" - The force when biting down. "Chewiness" - The surface is soft, but it feels hard when chewed. "Adhesiveness" - The stickiness felt momentarily when biting down hard and then opening the mouth. "Viscosity" - The overall stickiness felt after chewing several times. (A comprehensive evaluation of the above four items will also be displayed.) ★ A demonstration measurement of the (rice grain group) will be conducted at "FOOMA JAPAN 2022," starting on Tuesday, June 7, 2022. *For product details, please download the materials and take a look. *For details on the exhibition, please refer to the "Basic Information" section below.

  • Food Testing/Analysis/Measuring Equipment

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Texture Chewing Analysis Device Introduction Document "TENSIPRESSER"

Texture Chewing Analysis Device Introduction Document "TENSIPRESSER"

Support the pursuit of "deliciousness" through the quantification of chewing sensation. Examples of texture analysis for fried chicken, rice, cucumber, bread, and more are included. Exhibition participation information is available.

This document introduces the structure and mechanism of our texture measurement device, 'TENSIPRESSER,' as well as the relationship between texture and "deliciousness," along with examples of texture analysis. It also presents the 'TENSIPRESSER MyBoyII SYSTEM,' which features a simple and compact design. If you are considering quantifying the chewiness of elastic foods such as meat, rice, and gummies, please take a look. ◎ We will be exhibiting at "TOKYO PACK 2022" starting October 12. 【Texture Analysis Items】 ■ One-Bite Breakage Measurement… Measures breakage strength with a single chewing action ■ Two-Bite Texture Measurement… Analyzes with two chewing actions ■ Multiple Accumulation Bite Measurement… Gradually accumulates deformation distance to analyze elastic chewability ■ Rice Group Particle Measurement… Achieves visual analysis by converting physical property values into a radar chart *For more details, please refer to the document available for PDF download. Feel free to contact us with any inquiries.

  • Food Testing/Analysis/Measuring Equipment

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Texture Chewing Analysis Device Introduction Document "TENSIPRESSER"

Texture Chewing Analysis Device Introduction Document "TENSIPRESSER"

Support the pursuit of "deliciousness" through the quantification of chewing sensation. Examples of texture analysis for fried chicken, rice, cucumbers, bread, and more are included. Exhibition participation information is available.

This document introduces the structure and mechanism of our texture measurement device, 'TENSIPRESSER', as well as the relationship between texture and "deliciousness," and examples of texture analysis. It also presents the 'TENSIPRESSER MyBoyII SYSTEM', which features a simple and compact design. If you are considering quantifying the chewiness of elastic foods such as meat, rice, and gummies, please take a look. ◎ We will be exhibiting at "FOOMA JAPAN 2023" starting June 6. 【Texture Analysis Items】 ■ One-Bite Breakage Measurement... Measures breakage strength with a single chewing action ■ Two-Bite Texture Measurement... Analyzes with two chewing actions ■ Multi-Accumulation Bite Measurement... Gradually accumulates deformation distance to analyze elastic chewability ■ Rice Group Particle Measurement... Achieves visual analysis by converting physical property values into a radar chart *For more details, please refer to the document available for PDF download. Feel free to contact us with any inquiries.

  • Analytical Equipment and Devices

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